4 temp/full time restaurant cooks needed 12/20/15 to 06/20/16. Receive loads of fresh crawfish daily to restaurant & required to unload these deliveries from truck in sacks 30-40lbs each. Workers will wash, prepare, & cook crawfish & other seafood. Cooking process may include boiling, broiling, frying, steaming, grilling, or other prep. General clean up duties. Must have 3 mos verifiable prior exp. 40 hrs/wk. Must be willing to work 7 days/wk from 2:00 p.m. to 10:00 p.m.;$12.95/hr; OT varies @ $19.43/hr. Drug testing, post accident. Transportation & subsistence (including meals & to extent necessary, lodging) costs to the place of employment reimbursed to anyone who lives outside area of intended employment upon completion of 50% of the work contract. Return trans & subsistence will be provided if worker completes employment period or is dismissed early by employer. Effective 1st day of arrival, employer guarantees to offer work for hours equal to at least ¾ of workdays in each 12-wk period of the total employment period. Tools, supplies, & necessary equipment provided at no cost to worker. For further information & application, contact nearest SWA at 706 E Vermilion, Lafayette, LA 70501 or send resume to LA Crawfish Time, 2019 Verot School Rd, Lafayette, LA 70508; JO#567028.